Gourmet Sauces

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Originale Cherry Tomato & Basil                                                               

Recipes

Our tomato and basil story begins life in Naples where the humble tomato forms the basis of every great sauce. Using only fragrant basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Simply stir the sauce into a pan of pasta, let it sizzle for a bit and serve with a vigorous grating of fresh Parmesan. Then, when someone says how delicious it is, just pinch their cheek with true Italian gusto.

Ingredients

Tomato, Tomato Triple Concentrate, Whole Cherry Tomatoes 12.5%, Sunflower Seed Oil, Onions, Carrots, Water, Garlic, Celery, Basil, Extra Virgin Olive Oil, Fructose, Sea Salt, Modified Corn Starch, Black Pepper, Acidity Regulator (270).

Food Value per 100g

Energy 567kJ, Protein 2g, Fat 11.1g, Saturated Fat 1.3g, Carbohydrate 7.2g, Sugars 6.6g, Sodium 490mg.

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Cherry Tomato & Olives 

Recipes

Italian tomatoes and olives are meant for each other. Why? Because they're perfect when they've been left to become plump and ripe in the glorious Mediterranean sunshine. They're even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It'll make life a lot more exciting.

 

Ingredients

Black & Green Olives 43%, Water, Tomato Concentrate 14%, Sunflower Seed Oil, Capers, Basil, Onion, Natural Flavourings, Sea Salt, Garlic, Fructose, Acidity Regulator (270), Ground Black Pepper, Extra Virgin Olive Oil, Chilli Powder.

Food Value per 100g

Energy 747kJ, Protein 2.1g, Fat 17.7g, Saturated Fat 2.1g, Carbohydrate 3.3g, Sugars 3.3g, Sodium 725mg

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Cherry Tomato with Parmesan                         

Recipes

You might be delighted to hear we've given you even less to do in the kitchen. In our classic tomato and parmesan sauce we've already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup. If you haven't lost your appetite at the mere mention of this, then just choose a pasta, stir in the sauce and let it sizzle in the pan for a few minutes. What else do you need except a twist of black pepper and good wine.

Ingredients

Tomato, Whole Cherry Tomatoes 16%, Tomato Triple Concentrate, Sunflower Seed Oil, Onions, Parmigiano Reggiano Cheese (Cow’Milk, Salt, Rennet) 4.5%, Carrots, Water, Garlic, Celery, Fructose, Extra Virgin Olive Oil, Sea Salt, Modified Corn Starch, Basil, Acidity Regulator (270), Black Pepper.

Food Value per 100g

Energy 747kJ, Protein 2.1g, Fat 17.7g, Saturated Fat 2.1g, Carbohydrate 3.3g, Sugars 3.3g, Sodium 725mg

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Originale Bolognese      

Recipes

A genuine Italian sauce full of chunky vine-ripened tomatoes, vegetables and aromatic herbs for making your very own traditional Bolognese.

 

 

 

 

Ingredients

Tomato Chunks 47%, Barbera Red Win 14%, Tomato Triple Concentrate, Extra virgin Olive Oil, Onions, Carrots 3%, Celery, Garlic, Sea Salt, Modified Corn Starch, Basil, Black Pepper, Rosemary, Acidity Regulator (270), Bay-Leaf.

Food Value per 100g

Energy 463kJ, Protein 1.6g, Fat 9.4g, Saturated Fat 1.3g, Carbohydrate 5.2g, Sugars 4.9g, Sodium 353mg.

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