Pesto Sauces

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Wild Rocket Pesto          

Recipes

A robust classic. Wild Italian rocket leaves, Grana Padano cheese and pine kernels pounded with aromatic fresh Italian basil. Great with seafood in pasta or just spread on fish fillet before baking. Add to a dressing for salad or vegetables

Ingredients

Sunflower Seed Oil, Wild Rocket 26%, Basil 11%, Grana Padano Cheese (Cow’s Milk, Salt, Rennet, Preservative 1105 from Egg) 6%, Crushed Pine Kernels 3,5%, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Culture), Potato Flakes (Potatoes, spicy Extract), Sea Salt, Extra Virgin Olive Oil, Garlic, Acidity Regulator (270).

Food Values per 100g

Energy 1752kJ, Protein 5.2g, Fat 43.5g, Saturated Fat 5.4g, Carbohydrate 3.2g, Sugars 0.5g, Sodium 1450mg.

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Tomato Pesto                                 

Recipes

Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels. Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth - leave aside how good it can make you look in the kitchen.

Ingredients

Sunflower Seed Oil, Tomato Concentrate 22%, Water, Basil 10%, Sun-dried Tomatoes 4%, Red Capsicum, Cashew Nuts, Grana Padano Cheese (Cow Milk, Salt, Rennet, Preservative 1105 from Egg)2.5%, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Culture), Sea Salt, Carrots, Acidity Regulator (270), Crushed Pine Kernels, Extra Virgin Olive Oil, Garlic, Preservatives: Residual Sulphur Dioxide (220).

Food Values per 100g

Energy 1192kJ, Protein 4.2g, Fat 27.9g, Saturated Fat 3.9g, Carbohydrate 5.2g, Sugars 4g, Sodium 1113mg.

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Char-grilled Aubergine Pesto