Strozzapreti alla Calabrese

Serves 4. Preparation 15mins

Ingredients

300g strozzapreti or similar shaped pasta
1 jar Saclà Arrabbiata
2 spoons of pine kernels
2 spoons of capers
10 black pitted olives
5 Saclà Sun Dried Tomatoes (optional)
2 spoons extra virgin olive oil
a handful of fresh basil
salt.

Method

With a knife or in a mixer roughly chop the pine kernels, olives, capers and fresh basil. Heat the oil and gently fry the ingredients for 2 minutes. Add the Saclà Arrabbiata pasta sauce and the pasta cooked in boiling salted water. Sautéed and serve hot garnished with basil leaves.