Potato Parmantier

Serves 2. Preparation 20mins

Ingredients

2 large potatoes, boiled
1 jar Saclą Capsicum & Eggplant pasta sauce
2 spoons extra virgin olive oil
1 garlic clove
Salt & pepper
a handful of fresh salad

Method

Preheat the oven at 200° C. With a fork roughly mash a large boiled potato, season and mix with the Saclą Capsicum & Eggplant pasta sauce. Warm in the microwave. Meanwhile slice the other potato 5 mm thin and lay on an oven baking tray with the garlic clove, drizzle with extra virgin olive oil and season. Cook at 200° C for 10 min or until golden and soft. On plates make towers of alternate layers of potato slices and Saclą Capsicum & eggplant and potato mash mix. Drizzle with extra virgin olive oil and serve warm with fresh salad as side dish.