Chicken Skewers

Serves 4. Preparation 20mins

Ingredients

4 tbsp Sacla' Char-Grilled Aubergine Pesto
4 chicken breasts
2 limes, cut into wedges
tzatziki to dip
12 wooden skewers

Method

Spoon the Sacla' Char-Grilled Aubergine Pesto into a bowl.
Next slice each chicken breast into three strips, and add them to the pesto. Stir to cover, and leave to marinate in the fridge for at least an hour (longer if possible).
Soak 12 wooden skewers in water (this will stop them burning later).
Later remove the chicken from the fridge and thread it onto wooden skewers. Finish each skewer with a lime wedge.
Next heat a griddle or frying pan until it's hot, and add the chicken skewers.
Cook for 3-5 minutes on each side until browned and cooked through.
Delicious served with tzatziki to dip.