Malloreddus with Prawn Sauce and Aubergine

Serves 4. Preparation 15mins

Ingredients

400g malloreddus (small Sardinian gnocchi shaped pasta) or any pasta shape
1 tbsp olive oil
250g raw king prawns or crayfish, shelled and deveined
1 jar Sacla' Char-grilled Aubergine and Parmesan Stir-through Sauce
Handful of fresh thyme

Method

Cook the pasta in a large pan of lightly salted boiling water according to the instructions on the packet
Heat the olive oil in a frying pan, add the prawns, or crayfish, and cook for 1-2 minutes, then add the stir-through sauce and heat well.
When the pasta is cooked, remove from the pan and add to the sauce. Stir-through and serve straight into warm bowls with a sprinkle of fresh thyme