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Serves 2. Preparation 30minsIngredients1 tbsp olive oil 8 spicy sausages 1 onion, roughly chopped 2 garlic cloves, chopped 2 large capsicums Jar of Saclą Cherry Tomato & Basil Pasta Sauce 6-8 small new potatoes, cut larger ones in half Pinch of fresh thyme leaves or rosemary stalks 500ml vegetable stock ½ bag baby spinach or rocket MethodHeat the olive oil in a large frying pan and add the sausages, the capsicums cut in slices, onion and garlic. Cook until sausages are browned then add everything to a large saucepan. Stir the Saclą cherry tomato & basil into the saucepan. Add the potatoes, and herbs and pour in the stock. Bring to the boil, then simmer for 20-25 mins. Add a little more stock if needed. Stir through the spinach or rocket and cook until wilted. Remove from heat, season to taste and serve with some warm crusty bread. |
