Linguine with Cherry Tomatoes, Almonds & Mint

Serves 4. Preparation 15mins

Ingredients

1 jar Saclą Cherry Tomato & Basil Pasta Sauce
300g linguine
100g toasted almonds
1 spoon of chopped fresh mint
Capers
Oregano
2 spoon extra virgin olive oil
Black pepper
Leaves of fresh mint

Method

In a bowl, add the toasted almonds, the mint, a pinch of oregano, the capers, the pepper, 1 spoon of extra virgin olive oil and roughly pound the ingredients together. Oil a pan and toss the Saclą Cherry Tomato and Basil sauce, add the linguine previously cooked “al dente” in salted boiling water and the other ingredients previously pounded. Mix well and serve garnished of fresh mint.