Tuna & Lentils in a Olive and Tomato Sauce

Serves 2. Preparation 45 mins

Ingredients

1 jar of Saclą Cherry Tomato & Olive Pasta Sauce
250g fresh tuna (2 thick slices, 125g each)
300g lentils
1 shallot
Few leaves of sage
Salt & black pepper
Extra virgin olive oil
Rosemary

Method

Cook the lentils following the package instructions, add to the boiling water 2 leaves of sage and a shallot. When ready, mix the lentils with the Saclą Cherry Tomato & Olive Sauce. Meanwhile, fry the tuna slices in a pan for 2-3 minutes per side and then add to the lentils. Serve warm or cold depending on season.