Chicken Salad with Pesto

Serves 2. Preparaton 15mins

Ingredients

1 cooked chicken breast (175g), no skin
2 little gem hearts (don't bother with outer leaves), or handful of mixed salad leaves
3 rounded tablespoons Sacla` Pesto alla Genovese / or Classic Pesto
50g sun-blushed tomatoes, drained
25g small black olives
2 teaspoons small capers, drained

Method

Cut the chicken into small finger-sized pieces.
Pull open the gem heart and toss them together in a bowl with the pesto sauce.
Arrange on 2 salad plates and nestle the chicken and tomatoes among the leaves.
Scatter over the olives and capers and serve.