Pasta Salad with Spiedini

Serves 2. Preparation 10mins

Ingredients

300g fusilli pasta
1 jar Saclą Pesto
200g cherry tomatoes
100g french beans, chopped and lightly boiled
100g courgettes, chopped and lightly boiled
6 mozzarella mini-balls
125g chicken breast, diced in 6 pieces
a spoon of your favourite oil
black pepper
6 skewers

Method

Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Heat oil in a small non stock pan and gently fry the diced chicken. Thread alternatively tomatoes, mozzarella and chicken on to wooden or metal skewers. Make sure the skewers are tightly packed. Toss with the pesto. Drain the pasta well and refresh under running cold water. Transfer to a large serving bowl and stir through the whole jar of Saclą Pesto, the remaining cherry tomatoes previously halved and the cooked vegetables. Season well with plenty of ground black pepper and serve immediately accompanied by the skewers. Tip: If using wooden skewers, soak for 30 mins in cold water before using Tip: Thread a variety of combinations on the skewers; olives, zucchini, capsicum and prawns.