Olive & Tomato Pizza with Salami and Fresh Rocket

Serves 2. Preparation 20-30mins

Ingredients

1 large pizza base (12-14in) or 2 smaller ones
190g jar of Sacla' Olive and Tomato Stir Through sauce
2 spring onions, chopped
50g of salami, finely chopped
12 pitted olives
25g of rocket
sea salt and freshly ground black pepper

Method

Preheat the oven according to the pizza base maker's instructions.
Mix the Sacla' Olive and Tomato Stir Through sauce with spring onions and season to taste.
Spread over the pizza base and arrange the salami and black olives artistically on top.
The possibilities are endless. Bake in the oven for 10-12 minutes, or until the ingredients are heated right through.
Just before serving, scatter the rocket on top and leave to wilt for a minute or two.
Beats any takeaway anytime