Roasted Lamb

Serves 4. Preparation 30mins

Ingredients

4 steaks of lamb 125g each
1 jar Saclą Olive & Tomato pasta sauce 190g
3 tablespoon chopped fresh mint
salt and freshly ground black pepper
75 ml white wine
1 clove of garlic, crushed
2 spoon extra virgin olive oil
1 orange zest
1 tsp brown sugar

Method

Preheat the oven to 190°C In a large bowl mix the Saclą Olive & Tomato pasta sauce, the fresh mint , the white wine, black pepper and orange zest. Put half of the mix in a different bowl and add a teaspoon of brown sugar, rub over the steaks. Wrap loosely in foil to let air circulate, seal well and put on a roasting tray. Cook for 20 min then open the foil and cook for extra 2 min. If you like it well done give it a little extra time in foil. Serve with the olive, tomato and mint sauce.