Chilled Tomato & Wild Rocket Pesto Soup

Serves 6. Preparation 15mins

Ingredients

1kg ripe tomatoes, roughly chopped
1 green pepper, deseeded and roughly chopped
1 onion, chopped
2 cloves garlic, crushed
3 tbsp Sacla' Wild Rocket Pesto
salt and freshly ground pepper

Method

First place the tomatoes, green pepper, onion and garlic in a large bowl. Add 2 tbsp of Sacla' Wild Rocket Pesto and mix thoroughly.
Then leave to marinate overnight, or for at least 8 hours, to let the flavours combine and deepen.
The next day place the tomato mix into a processor and process until smooth.
Give the soup a taste and season with salt and pepper.
Finally serve in bowls and drizzle with the remaining pesto.