Rocket Pesto Linguine

Ciabatta Surprise.jpg

Serves 4. Preparation 14mins


Ingredients


3 tbsp Sacla' Wild Rocket Pesto
350g Linguine
200g peas
50g Parmesan, grated

Method


Cook the pasta according to the packet instructions.
Boil the peas for 3 minutes and drain.
Drain the Linguine and toss through the pesto and peas.
Serve sprinkled with cheese.
page_bottom.jpg