Vegtarian Lasagne with Wild Rocket Pesto, Radicchio and Goat Cheese

Serves 2. Preparation 25mins

Ingredients

100g ready to use thin lasagne
1 jar Saclą Wild Rocket Pesto
100g radicchio
200g goat cheese, chopped
10 walnuts (optional)
1 spoon extra virgin olive oil
freshly ground black pepper
freshly grated parmesan
flakes of butter

Method

Preheat the oven at 200°C. Wash and cut the radicchio. In an oiled baking pan place alternate layers of lasagne and 2 spoon of Saclą Wild rocket pesto, radicchio, goat cheese, freshly ground black pepper, pieces of walnuts, until the end of the ingredients. Top the lasagne with a layer of pasta, flakes of butter and shave of parmesan. Bake for 10 min in foil than remove the foil and grill 2 extra minutes or until nicely golden.