Stir-Through Sauces

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Tomato & Garlic                        Recipes

A profusion of Italian tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce that's so rich it's the perfect substitute for tomato puree when a recipe calls for it. Stir it through a pan of steaming warm pasta or keep it on hand as the perfect topping for your pizza base.

Ingredients

Tomatoes ( Diced Tomato, Tomato Juice) 55%, Sunflower Seed Oil, Sun-Dried Tomatoes 8%, Water, Basil, Fresh Garlic 3%, Fructose, Sea Salt, Natural Flavourings, Acidity Regulator (270), Preservative: Residual Sulphur Dioxide (220).

Food Values per 100g

Energy 701kJ, Protein 2.4g, Fat 13.5g, Saturated Fat 1.7g, Carbohydrate 7.7g, Sugars 6.7g, Sodium 679mg

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 Olive and Tomato.jpg

Olive & Tomato                        

Recipes

 

Italian tomatoes and olives are meant for each other. Why? Because they're perfect when they've been left to become plump and ripe in the glorious Mediterranean sunshine . They're even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It'll make life a lot more exciting.

Ingredients                                                                

Black & Green Olives 43%, Water, Tomato Concentrate 14%, Sunflower Seed Oil, Capers, Basil, Onion, Natural Flavourings, Sea Salt, Garlic, Fructose, Acidity Regulator (270), Ground Black Pepper, Extra Virgin Olive Oil, Chilli Powder.

Food Vales per 100g

Energy 747kJ, Protein 2.1g, Fat 17.7g, Saturated Fat 2.1g, Carbohydrate 3.3g, Sugars 3.3g, Sodium 725mg.

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Capsicum and Eggplant     

Recipes

            

A velvety combination of Mediterranean capsicum and eggplant.

 

 

 

 

Ingredients

Capsicums 26%, Tomato Concentrate, Water, Sunflower Seed Oil, Eggplant 10%, Cream Powder (Cream, Whole Milk), Onion, Sea Salt, Wine Vinegar, Flavourings, Parsley, Acidity Regulator (270), Oregano, Sugar, Garlic, Preservative (220).

Food Values Per 100g

Energy 1022kJ, Protein 1.8g, Fat 25.1g, Saturated Fat 5.5g,

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Arrabiata Sauce                          

Recipes

 

A fiery sauce of vine- ripened tomatoes and chilli pepper.

 

 

 

 

Ingredients

Tomatoes (Tomato Concentrate, Rehydrated Tomato Flakes), Water, Sunflower Seed Oil, Sea Salt, Natural Flavourings, Fructose, Onion Powder, Wine Vinegar, Extra Virgin Olive Oil, Chilli Pepper, Acidity Regulator (270), Garlic Powder, Ground Black Pepper, Sugar

Food values per 100g

Energy 1153kJ, Protein 2.2g, Fat 26.9g, Saturated Fat 3.1g, Carbohydrate 7.1g, Sugars 7.1g, Sodium 718mg.

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